Drain the mixture through a sieve and transfer milk back into measuring jug. Bring to simmering point and cook on a low heat for 5 minute. The lightest (white color) roux will be slightly puffed. Next add onion, bay leaf, parsley stalks, peppercorns and stir. Heat to boiling, stirring constantly boil and stir 1 minute. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly remove from heat.
The Cajun Cooking TV show aired on local Baton Rouge, Louisiana channel WLFT MeTV channel 30.1 and on Cox cable channel 117. Whisk the flour and butter together and allow to simmer on low to cook the flour 1-2 minutes. In 1 1/2-quart saucepan, melt butter over low heat. Please Follow Us On Facebook for Our Latest Recipes: Mike and I appreciate you visiting our Cajun Cooking blog!Ĭajun Cooking TV features Beryl Caillouet Stokes and her grand-daughter Addison cooking up some good eating Cajun recipes from their kitchen in Baton Rouge, Louisiana. NOTE: We haven’t made a video on just the cheese sauce, but if you’d like to see a video of Beryl making the cheese sauce, you can go to – This cheese sauce is awesome for a topping for vegetables (like broccoli, cauliflower, asparagus, etc), pasta dishes and as a base for soups and other dishes. If needed, continue microwaving in 30 second intervals until desired thickness is achieved. Microwave covered for 2 1/2 minutes, whisking every 30 seconds, or until thick. ( This cheddar cheese sauce recipe is so good you could pour it over cardboard and you’d have a great tasting meal.) In a large microwave-safe bowl, melt butter (25-40 seconds on high). Lower the heat and mix in the finely shredded cheese. Season to taste with salt, cayenne and paprika. Add remaining ingredients and blend until the cheese is very smooth, adding more of the reserved water as necessary until desired consistency is reached. The white sauce should be thick and creamy. Blend the potatoes and carrots together in a blender until very smooth. ( Make sure it’s not scorching on the bottom) Gradually add in warmed milk and whisk to incorporate with flour mixture.Ĭontinuously stir ( like a roux) for 8-10 minutes. Once bubbly and hot, gradually add in the flour and whisk well ( about 1 minute) In a deep skillet, melt the 2 tablespoons butter on medium heat. ( Note: T = tablespoon and t (lower case) = teaspoon) How to Make Cheese Sauce: The Making Cheese Sauce in a Soup Mike likes it so much he would like it as a soup.ģ cups of milk (or half and half or heavy whipping cream) So, here’s Beryl’s famous cheese sauce recipe… We’ve been getting a lot of requests for Beryl’s cheese sauce recipe.Ī great cheese sauce is a basic ingredient in a lot of our wonderful dishes.Īlthough we have included the cheese sauce recipe in a lot of our videos for specific recipes using cheese sauce, we’ve never published a stand-alone cheese sauce recipe. When you learn How to Make Cheese Sauce, you have a “secret sauce” that can transform an ordinary menu item into an extraordinary delicacy your family will rave about.