If you think a meat stock will be too strong for your sauce, though, you can always use half portion of stock with half portion of broth. Many people use stock instead of broth to make their cheese sauce ticker and more flavorful. So if you think plain water is too bland for your cheese sauce, go ahead and use meat or vegetable broth instead of plain water for making your cheese sauce.Īlternatively, you can use meat stock in your cheese sauce-not applicable for vegans and vegetarians. Vegetable broth is excellent, too, perfect for vegetarians and vegans. Many people use meat broth instead of water as they find it a better alternative to milk than water. You can substitute broth or stock for milk in a cheese sauce. In fact, it might be my favorite tool in the kitchen and is great for tasks like this! What Else Can I Substitute For Milk in a Cheese Sauce? Your roux mustn’t get burned otherwise, the roux will taste bad and affect your cheese sauce.īy the way, the value of a good whisk, like the simple but effective one I use (From Amazon) cannot be overstated. Add more cheese if you like your sauce to be super cheesy. This sauce can serve up to 6 people and can be used with vegetables like broccoli and cauliflowers.
Keep reading as I share with you how to use water instead of milk in cheese sauce, so whether you’re lactose-intolerant or not, you can enjoy making cheese sauce however you like, even without milk. The cheese sauce won’t be as rich and dense as if it were to use milk, but it can also be delicious, especially with meat or vegetable broth. So even if you run out of milk or don’t take milk, you can still create a cheese sauce. You can use water instead of milk in cheese sauce. But what if you don’t have or can’t drink it for health reasons? Add the cheese a handful at a time, whisking continuously, until it has completely melted.Milk is important in making thick sauces, such as cheese sauces, thanks to its density and unique flavor.